Seasoned Laver
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- dried laver, seasoned laver, seaweed, dry seafood
- Category
- Seafood , Other Foods , Seaweed
Jang Heung Musangim
South Korea
- Verified Certificate
-
10
| Product name | Seasoned Laver | Certification | - |
|---|---|---|---|
| Category |
Seafood
Other Foods Seaweed |
Ingredients | - |
| Keyword | dried laver , seasoned laver , seaweed , dry seafood | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Seasoned Laver
│ Description │
Moosan seasoned laver is made of high quality Moosan dried laver with unique taste and flavor, which is produced in an eco-friendly way by being exposed to the sunlight and air, without using hydrochloric acid, such as organic acid and inorganic acid. Moosan seasoned laver is seasoned with domestic rice bran oil, sesame oil, and Sinan sun-dried salt.
│ Specification │
· Product type : seasoned laver
· Content weight : 15g (5 whole sheets/1 bag),
28g (10 whole sheets/1 bag)
· Ingredients : dried laver 63%, rice bran oil (domestic) 32%,
sesame oil (domestic) 2%, sun-dried salt (domestic) 3%
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Kim Yangjin
- Address
- 1478, Jangheung-daero, Gwansan-eup, Jangheung-gun, Jeollanam-do, Korea
- Product Category
- Other Foods,Other Seafood,Seafood,Seaweed
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
Moosankim, Co. Ltd., was founded as the first company under the policy of
Jeonllanamdo and Janghueng town to turn fisheries into companies and
to increase their scale of business. It is a type of a limited liability company
with laver producers and processors in Janghueng involved as its participatory
shareholders.
The word ‘moosan’ means acid-free, which refers to a laver cultivation
method where hydrochloric acid, organic acid, or inorganic acid is not used.
At Moosankim, Co. Ltd., we only produce and supply this type of acid-free
dried laver. In particular, we have earned trust from our customers for acidfree
cultivation in the entire sea area of Janghueng, not just in a few places.
We are proud to produce eco-friendly healthy dried laver, and we promise
to do our best to get closer to our customers in order to meet their high expectations
and ever-growing interest in food safety and well-being.
- Main Product
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