Traditional Dol Laver

Traditional Dol Laver


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
dried laver, laver, seaweed, dry seafood
Category
Seafood , Other Foods , Seaweed

Jang Heung Musangim

Membership
VIP
Country / Year Established
South Korea South Korea / 2009
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Traditional Dol Laver Certification -
Category Seafood
Other Foods
Seaweed
Ingredients -
Keyword dried laver , laver , seaweed , dry seafood Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Traditional Dol Laver



│ Description │

Moosan traditional Dol laver is produced in an eco-friendly way by being exposed to the sunlight and air, without using hydrochloric acid, such as organic acid and inorganic acid. It is high quality dried laver with unique taste and flavor.



│ Specification │

· Contents : 100 whole sheets
· Ingredients : dried laver (domestic) 100%



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Jang Heung Musangim

Country / Year Established
South Korea South Korea / 2009
Membership
VIP
Business type
Manufacturer

10

DUNS

President
Kim Yangjin
Address
1478, Jangheung-daero, Gwansan-eup, Jangheung-gun, Jeollanam-do, Korea
Product Category
Other Foods,Other Seafood,Seafood,Seaweed
Year Established
2009
No. of Total Employees
1-50
Company introduction

Moosankim, Co. Ltd., was founded as the first company under the policy of
Jeonllanamdo and Janghueng town to turn fisheries into companies and
to increase their scale of business. It is a type of a limited liability company
with laver producers and processors in Janghueng involved as its participatory
shareholders.


The word ‘moosan’ means acid-free, which refers to a laver cultivation
method where hydrochloric acid, organic acid, or inorganic acid is not used.
At Moosankim, Co. Ltd., we only produce and supply this type of acid-free
dried laver. In particular, we have earned trust from our customers for acidfree
cultivation in the entire sea area of Janghueng, not just in a few places.


We are proud to produce eco-friendly healthy dried laver, and we promise
to do our best to get closer to our customers in order to meet their high expectations
and ever-growing interest in food safety and well-being.

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