There is a legend about an old cellar in the castle on Castle Hill of Scotland; the host found that whiskey continued to decrease whenever he placed his rare whiskey into the cellar, while one whiskey with pure and mellow taste appeared in the market. However, due to the strengthening of security by the castle host, this whiskey became precious. Later, this excellent whiskey was named as "Castle Hill" by the local citizens.

The "Castle Hill" Whiskey is produced with the traditional Scotland distillation process, mature and aged in oak barrels. On the palate, this whiskey exhibits silky smooth feel, rich and elegant. Especially suitable for drinking on its own, and also mixing with a variety of cocktails.