Fermented Red Ginseng

│ DESCRIPTION │
1. A entire red ginseng root in a pouch pack.
You can take in not only saponins but also oligosaccharides, minerals, and protein by drinking one pouch containing a whole red ginseng (14g).

2. Better quality by the process of lactic fermentation.
Through the innovative process of lactic fermentation, we promote absorptance of Ginseng saponins for your body, since saponin is decomposed to metabolites by fermentation process Due to the process of lactic fermentation, you can taste fresh sour flavor.

3. Containing Fructooligosaccaride.
We add Fructooligosaccharide in our ginseng product in order to improve your intestinal function and reduce a natural bitter taste of ginseng.
That ingredient promotes the flavor and helps a person who is not used to a taste of Ginseng.

4. Natural red ginseng itself.
It has NO sugar, artificial flavors, stabilizers, emulsifiers.

5. Distinctive our Ginseng product from others by using biotechnology.

6. Get both saponins and non-saponins with pulverizing the whole ginseng root!
Most of red ginseng drinks in the market are produced from dilution of red ginseng extract and as a type of tea.
Saponin is recognized as active component of red ginseng; there are various kinds of non-saponin components in ginseng: acid polysaccarides, minerals, protein, and so on.
Fermented red ginseng contains whole nutritional ingredients of ginseng because the ginseng root is pulverized as a whole in a pouch pack.

7. No additives
NO sugar. artificial flavors. stabilizers. emulsifiers

│ HOW TO DRINK │
- Drink a dose of Fermented Red Ginseng one or two times a day.
- A dose is a plastic bag of fermented red ginseng.