Traditional Samgyetang

 │ Description │

Traditional Samgyetang
Traditional Samgyetang with eco-friendly chicken

 │ Function │

Young chicken weighs more than 600g without antibiotic.
Traditional Samgyetang without MSG,
artificial preservative or synthetic flavoring agent
Using the best quality ingredients in the HACCP-certified production facilities,
whole family can safely enjoy it.

│ Feature │

[Traditionally made with eco-friendly young chicken weighing 600g]

Antibiotic-free young chicken
and pesticide-free glutinous rice combined!
This is a refrigerated Samgyetang made from antibiotic-free chicken and pesticide-free glutinous rice in uncontaminated and clean nature of Korea.

Rich chicken broth from antibiotic-free chicken toes!
Using homemade chicken broth made from natural ingredients such as antibiotic-free chicken toes, milk vetch root, onion and natural salt, instead of seasoned chicken extracts commonly used in the markets, it tastes simple but rich.

This is a healthy food made from chicken broth using antibiotic-free chicken toes,
Korea-origin milk vetch root and natural salt without chemical additives.
No MSG, synthetic preservatives and artificial flavoring agents!

Thoroughly checked other ingredients!
Ginseng roots originated from Korea are 3 times bigger than the ones in other Samgyetang dishes and big and fresh jujube and garlic from Korea make the food healthier and more delicious.

Substantial amounts & Fresh taste!
Total food weight more than 1kg, which includes antibiotic-free young chicken weighing more than 600g, is really enough to serve for two persons.
As it is processed with refrigeration, chicken tastes chewy.

Safe food produced in HACCP-certified facilities!
Whole family can be reassured to enjoy the safe food, as it is hygienically processed with the best quality ingredients in the HACCP-certified facilities allowed to produce for exporting to Japan.

│ Specification │
Expiry: 6 months from the date of manufacture

Keep refrigerated between -2 and -10’C!