Salted oysters with hot pepper etc.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean food, oyster, salted seafood
- Category
- Other Foods , Other Seafood
SUMMAUL Co.
South Korea
- Verified Certificate
-
10
| Product name | Salted oysters with hot pepper etc. | Certification | - |
|---|---|---|---|
| Category |
Other Foods
Other Seafood |
Ingredients | - |
| Keyword | korean food , oyster , salted seafood | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Salted seafood (Salted oysters with hot pepper etc.)
│ DESCRIPTION │
Oysters used in Salted Oyster are being produced in Seosan area, which is renowned for its clean mud flat. After picking the oyster during winter, we wash and ferment it with solar salt for half a month. The process is completed by adding some local hot pepper powder. Our products are imported to the U.S, Canada and other countries.
│ SPECIFICATION │
- Product name : Salted seafood (Salted oysters with hot pepper etc)
- Category : salted seafood
- Material/ingredient : Oyster, Hot petter, Solar salt, Water
- Size : 7.5cm(w)*7cm(h)
- Shelf life : 4 months
- Storage way : Keep in cool place
- Ea/1box : 24/box
- Minimum lot: 10box
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Gyeongja Lee
- Address
- 163, Ganwoldo-ri, Buseok-myeon, Seosan-si, Chungcheongnam-do, Korea
- Product Category
- Other Seafood,Seafood
- Year Established
- 1993
- No. of Total Employees
- 1-50
- Company introduction
-
Proudly introducing Eori oyster and various salted seafood-Korean fermented recipes through the generations-to our dear gourmets worldwide. Our products are made only with seafood harvested around Ganwol island located at the west foreshore of korea for the best qualities and very popular in korean healthy food market. We have highly strict hygiene management and quality control certified by HACCP.
Even after the sales, we still monitor and check the status of distribution such as the shelf life, etc. In 2007, we've won an annual average 1 million dollars contract under the US FDA approval. Now we've been delivering korean flavors throughout the world; Eastern Eruope, Mongolia, Kazakhstan, Guatemala, South Africa, Australia and Japan. We will always do our utmost to keep our traditional recipes and further globalization of SEOMMAEUL GANWOLDO EORI OYSTER.
- Main Markets
-
Australia
U.S.A
- Main Product
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