VILAC Instant Noodle   Rice

VILAC Instant Noodle Rice


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
instant noodle, instant rice, noodle & rice
Category
Instant Food , Instant Noodles , Instant Rice

VILAC CO., LTD.

Membership
BIZ
Country / Year Established
South Korea South Korea / 1963
Business type
Manufacturer
Verified Certificate

10

TRADE TOWER

DUNS

Product name VILAC Instant Noodle Rice Certification -
Category Instant Food
Instant Noodles
Instant Rice
Ingredients -
Keyword instant noodle , instant rice , noodle & rice Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

VILAC Instant Noodle & Rice



│ DESCRIPTION │
■ Product that both instant noodles and boiled rice can be eaten conveniently.
■ The substitute for a meal that satisfies your hunger because of its soup.
■ The paper cup container for convenient storage and portable foods.
■ Quick & easy hot water cooking → 3 minutes OK (No microwavable).
■ With the use of both instant fried noodles, and precooked rice at low temperature freeze-drying, the best flavored instant noodle & rice is realized.



│ SPECIFICATION │

VILAC Instant Noodle & Rice
Material/Ingredient

* Noodles(instant fried noodles) / Flour(wheat: made in USA & Australia), palm oil(made in Malaysia), potato starch, food starch modified, refined salt, sweetener oil S, vegetable flavor concentrate, alkali agents for noodles(potassium carbonate, sodium carbonate, sodium phosphate), guar gum, acid adjuster, propylene glycol alginate, vitamin B2, green tea flavor concentrate.

* Cooked and dried rice(grain products) / Rice(made in Korea).

* Soup powder(complex seasoning food) / spicy beef soup base power I(dextrin, refined salt, red pepper power, refined sugar, bracken), refined salt, dextrin, dried spring onion, carrot, dried pyogo mushroom flakes, L-Monosodium glutamate(flavor enhancer), spicy beef soup base power II(soybean, wheat), seasoning powder No. 5, soy sauce powder, soegogimatjalang(milk), refined sugar, fried onion powder NM(pork), dissolved vegetable protein, beef powder NM, silica dioxide, radish powder, beef seasoning, large green onion powder, aminobase, leg bone concentrate powder, roasted garlic seasoning powder, combined congener(savory beef flavor), paprika extract, yeast extract, chicken favored base, oleoresin capsicum, disodium 5'-ribonucleotide.

Weigh

88g

Shelf Life

6 months

Storage way

Keep in a cool place away from sunlight

EA/1Box

6ea/Box

Minimum lot

1,400box



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

VILAC CO., LTD.

Country / Year Established
South Korea South Korea / 1963
Membership
BIZ
Business type
Manufacturer

10

TRADE TOWER

DUNS

President
Sunggi, Choi
Address
152, Jaseong-ro, Nam-gu, Busan, Korea
Product Category
Cheese & Yogurt,Food & Beverage,Instant Noodles
Year Established
1963
No. of Total Employees
51-100
Company introduction

 

CUSTOMERS WITH THE PURSUIT OF HAPPINESS AND BEAUTIFUL’LL BE OPEN TOMORROW.

 

Based on a corporate philosophy of ‘the attainment of healthy society’ created in 1963, Vilac Co., Ltd. has been contributing to improving people’s health and developing a better diet culture as a leading company in the dairy industry for 49years of history.

 

We have been taking the lead in developing excellent products based on a motto of “Be the first when inventing creative ideas and bet started earlier than anyone else”. As a leading competitor in the dairy industry, we have been thoroughly focused on quality control systems and acquired the certification of Hazard Analysis and Critical Control Points (HACCP). Additionally, we have both global R&D human resources and superior advanced facilities as a result of our unsparing investments.

 

Corresponding to the social well-being trend, we have been taking a front line approach in exploring new areas of diet culture by developing and providing our products that are differentiated from conventional ones introduced by competitors in terms of taste and function. We are continuously making efforts to foster future growth through business diversification, new business search and new market development. Here business diversification includes vertical and horizontal systematization. The former refers to strategic combination between livestock feed business and dairy business. The latter refers to expanding health-food business such as green juice, ginseng steamed red, etc.

 

Further, the goal of our corporate vision can be summed up as follows: “Becoming a future oriented and creative business while fulfilling the pursuit of happiness.” In order to make our corporate vision come true, we have been utilizing methods that develop a sense of community and doing a number of various social activities for social development.

 

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