Sour cherry juice concentrate - Brix 65 or as requested by customer. Made from healthy, ripe fruits. Obtained by pressing/extraction and evaporation of water contained in sour cherry. No GMO, no allergens. Semi-product for juices and beverages. Taste and smell typical for sour cherry. Colour - typical red to dark deep red. Total acidity as of citric acid >5%. NTU <5. pH <4,5. Other parameters according to AIJN. Shipped in reefer container with controlled temperature set at -18 deg C. Packed in metal drums a 250kg with double bag liners. Available for prompt and spread deliveries. Any port CIF available or FCA PL and FOB PL.