Cilembu Honey Sweet Potato is original commodity from Sumedang, West Java. Cilembu Sweet Potato has been patented by regional government because of its geographical indication,  it is only can give a best quality and sweetness when planted in specific area in Cilembu Village.

Indonesia is one of the world's largest producer and exporter of sweet potatoes. Cilembu potato itself growing demand both from within and outside the country. 

Sweet potato contain carbohydrates with low glycemic index, meaning that this commodity is suitable for diabetics, better than rice.  That's why eating sweet potato is very good for health. Sweet potatoes have antioxidant and is able to block the destruction of cells by free radicals. From the research had already proven that sweet potatoes can prevent memory decline, coronary heart disease, including cancer, because the sweet potato contains high amounts of beta-carotene.

The specialty of Ubi Cilembu, when cooked with the oven or baked it will issue sticky liquid with sweet honey taste. Therefore, Cilembu Potato also called the Honey Potato. The smell is very good when you bake it. When potatoes are generally sweet, Cilembu potato is more sweet and sticky with sugar honey liquid. The sweet taste makes extra power for those who consume them.

Usually Cilembu Sweet Honey Potato products traded in the form of roasted sweet potatoes besides processed in the form of chips, tape (fermented), dodol, jams, sauces, flour, cakes, noodles, and syrup. Cilembu potatoes contain vitamin A 7,100 IU, also contain highest vitamin C from all kind of sweet potatoes.

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