^{Such is the slogan of this ancient vineyard, the oldest of France with Côte-Rôtie.}

^{The first tracks of these vines appeared to the VIth century BC.}

^

Grapes

100% Mauzac 

Wine Making  

According to the traditional method,  the grape, harvested by hand and put in crates, is pressed directly. 

It gives a lively juice and slightly sweet, which already expresses the character of the grape variety.  Natural elaboration without any added sugar.  The end of fermentation is blocked with residual sugar.  The wine is stabilized, bottled and will be finalizedin late development to give it its full specificity. 

Tasting Notes 

Elegant pale yellow robe with green shades.  Persistent foam and very fine bubbles.  The Mauzac is expressed by its characteristic aromas of green apple behind which we perceive a hint of brioche.  The palate is supple attack, backed by a wonderful freshness and remarkable finesse. 

Food Pairing 

Few alcohol, it will be very appreciated as an aperitif or when served with a chocolate or red fruit (cake, pie, clafouti ...) or with a beautiful fresh fruit salad.  Any festive occasion! 

Best served at

Very fresh from 5ºC to 6°C 

Ageing Potential