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Capers in brine 0-7 mm in derums of 180 kg net weight

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Keyword: brine, bulk, drums, caper

Category: Food & Beverage

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Nova Sirio srl

Country / Year Established: Italy /

Business type: Others

Verified Certificate: 11

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Capers in brine 0-7 mm in derums of 180 kg net weight	Certification	-
Category	Food & Beverage	Ingredients	-
Keyword	brine , bulk , drums , caper	Unit Size	-
Brand name	-	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 0-7 mm in 180 kg drum FOB La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons

1 ) PRODUCT DESCRIPTION

Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey

2 ) INGREDIENTS

Capers, water, salt.

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter Value Unit

PH 4.1 ± 0.3 pH units

NaCl (%) 23 ± 3 g NaCl/100 mL of solution

Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent

4) APPROXIMATE NUTRITIONAL PARAMETERS

(values per 100g)

Tolerance value measure

Protein (N x 6.25) 2.5 ± 0.5 %

Carbohydrates 6 ± 0.5 %

Fat 0.2 ± 0.1 %

Energy value 150 ± 15 KJ

5) SIZE AVAILABLE

Commercial name mm

Lilliput 0/6

Nonpareilles 6/7

Surfines 7/8

Capucines 8/9

Capotes 9/11

Fines 11/13

Hors caliber > 13

6) ORGANOLEPTIC CHARACTERISTICS

Flavour pleasant

Color typical

Consistency good

Product Info Attached File: Barrels.jpg

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

Nova Sirio srl

Heart

Country / Year Established: Italy /

Business type: Others

President: Susanna Dogliani

Address: via Adda, 16 - 20090 Opera (Milan) Italy

Product Category: Food & Beverage

No. of Total Employees: 1-50

Company introduction: We are an Italian manufacturer of premium quality sauces, flavourings and grilled vegetables we also trade in spice and herbs and Italian ready to eat meals.