Nestle Nido Instant Dry Whole Milk Powder
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Food & Beverage
JESDEL TRADING LIMITED
South Africa
- Verified Certificate
-
10
| Product name | Nestle Nido Instant Dry Whole Milk Powder | Certification | - |
|---|---|---|---|
| Category | Food & Beverage | Ingredients | - |
| Keyword | nestle nido instant dry whole milk powder | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Specifications
Original Nestle Nido Instant Dry Whole Milk Powder
Full Cream / Whole Milk Powder - New Zealand
Premium quality whole milk powder. Made and packed in New Zealand.
| Nutrional Information | |||||
| Portion: 100 g | |||||
| Amount per portion | % Daily Value* | ||||
| Energy Value | 478 kcal = 2008 | 24% | |||
| Carbohydrates (g) | 36 | 12% | |||
| Proteins (g) | 25 | 35% | |||
| Total Fat (g) | 26 | 48% | |||
| Saturated Fat (g) | 16 | 72% | |||
| Trans Fat (g) | 0,8 | ||||
| Fiber (g) | 0 | 0% | |||
| Sodium (mg) | 448 | 20% | |||
| Calcium (mg) | 880 | 88% | |||
| *Dietary values based on a diet of 2,000 calories or 8400 KJ. | |||||
| You daily values maybe higher or lower depending on your energy needs. | |||||
| Microbiological Specifications | |||||
| Analysis | Result | Methodology Used | |||
| Aerobic mesophlyllic total count/gr | <1 x 10 | FIL 100 A 1987 | |||
| Count of the total coliforms (UFC/gr) | <10 | FIL 73 A 1985 | |||
| Most probable number of Coliforms at 45º C (N.M.P/gr) | <3 | APHA 1992 Cap. 24 | |||
| Count of Staphylococcos Aureus positive coagulase (UFC/gr) | <10 | FIL 60 A 1978 | |||
| Detection of Salmonella in 25 gr | ABSENSE | FIL 93 A 1985 | |||
| Physicochemical Specifications | ||||||
| Analysis | Minimum | Maximum | Methodology Used | |||
| Acidity | 0.15% | ADPI 916:1990 | ||||
| Fat | 26% | FIL 9C: 1987 | ||||
| Proteins | 25% | |||||
| Moisture | 3.5% | FIL 26:1982 | ||||
| Solubility Index | 1ml | FIL 129 | ||||
| Lactose | 36% | |||||
| Ashes | 7% | |||||
| Scorched particles | Disc. B | ADPI 916:1990 | ||||
PACKAGING
Primary package: polyethylene bags
PRESERVATION CONDITIONS
• Keep the containers in a dry, cool, dark, and clean place
Temperature and humidity recommended: 20 to 25 ° e I 65% HR
max.
• Keep the container away from pests, odor generating and toxic
substances.
SHELF LIFE
Since the date of production, maintaining the storage conditions specified
and closed packaging with inert atmosphere it has a shelf life up to 365 days,
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Ramon Nunez
- Address
- Shop U1 - Voortrekker Street Johannesburg South Africa
- Product Category
- Industrial Supplies
- No. of Total Employees
- 1-50
- Company introduction
-
We are one of the leading manufacturer/supply Chemicals and we supply the best of quality in the world
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