Soybean Extract

Soybean Extract


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
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Shipping / Lead Time
Negotiable / Negotiable
Keyword
herbal extract, natural ingredients, plant extract, soybean extract
Category
Plant Extract , Herbal Medicine , Cosmetic Raw Materials

Changsha Staherb Natural Ingredients Co., Ltd.

Membership
BIZ
Country / Year Established
China China /
Business type
Others
Verified Certificate

12

Product name Soybean Extract Certification -
Category Plant Extract
Herbal Medicine
Cosmetic Raw Materials
Ingredients -
Keyword herbal extract , natural ingredients , plant extract , soybean extract Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Soybean Extract

Properties

Molecular formula: C21H20O9

Molar mass: 416.38

Latin Name: Glycine max (L.)  

CAS.No.: 552-66-9

Usage: Anti-cancer antioxidant enhance immune Active Ingredient: Isof lavones

Appearance: yellow or white powder

Soy bean is a leguminous plants like peas or green beans. Soybeans can bind nitrogen from the air in the soil. Soy can be grown on a variety of soils and a wide range of climates, ranging form tropical Brazil to the snowy island Hokkaido in Japan. The soy bean plant is an erect hairy plant of about 0.7 to 1.4 m with large trifoliate leaves, white or flowers and pods with only one to four seeds. The soy beans are almost spherical in shape and are light yellow coloured, although some varieties are green, brown or black.

Soy isoflavones are naturaly present in the soy bean. The soy bean (Glycine max) has been known to man kind in its original area, Asia for 5000 years. Soy was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.Soy has been used in the Western world only since the 20th century.

 

 

Actions and pharmacology: Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids and can be used as effectively as animal protein by adults. It is also low in fat and cholesterol-free. The isoflavones in soy,  primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. Saponins enhance immune function and bind to cholesterol to limit its absorption in the intestine. Phytosterols and other components of soy have been reported to lower cholesterol levels.  

 

Disease Prevention

Cardiovascular Disease

Serum Cholesterol

Effects on Arterial Function

Hormone-associated Cancers

Breast Cancer

Endometrial Cancer

Prostate Cancer

Osteoporosis

The main application:

1.  Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food  additive

2.  applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3.  applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate

4.  owning estrogenic effect and reliefing symptom of climacteric syndrome.

The main function:

1. to protect from osteoporosis

2. to enhance immune function

3. to lower cholesterol levels

4. to reduce the risk of hormone-dependent cancers, such as breast and prostate cancer ,as well as other cancers

5. owning estrogenic effect and reliefing symptom of climacteric syndrome. 

Soy bean is a leguminous plants like peas or green beans. Soybeans can bind nitrogen from the air in the soil. Soy can be grown on a variety of soils and a wide range of climates, ranging form tropical Brazil to the snowy island Hokkaido in Japan. The soy bean plant is an erect hairy plant of about 0.7 to 1.4 m with large trifoliate leaves, white or flowers and pods with only one to four seeds. The soy beans are almost spherical in shape and are light yellow coloured, although some varieties are green, brown or black.

Soy isoflavones are naturaly present in the soy bean. The soy bean (Glycine max) has been known to man kind in its original area, Asia for 5000 years. Soy was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.Soy has been used in the Western world only since the 20th century.

 

 

Actions and pharmacology: Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids and can be used as effectively as animal protein by adults. It is also low in fat and cholesterol-free. The isoflavones in soy,  primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. Saponins enhance immune function and bind to cholesterol to limit its absorption in the intestine. Phytosterols and other components of soy have been reported to lower cholesterol levels.  

 

Disease Prevention

Cardiovascular Disease

Serum Cholesterol

Effects on Arterial Function

Hormone-associated Cancers

Breast Cancer

Endometrial Cancer

Prostate Cancer

Osteoporosis

The main application:

1.  Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food  additive

2.  applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3.  applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate

4.  owning estrogenic effect and reliefing symptom of climacteric syndrome.

The main function:

1. to protect from osteoporosis

2. to enhance immune function

3. to lower cholesterol levels

4. to reduce the risk of hormone-dependent cancers, such as breast and prostate cancer ,as well as other cancers

5. owning estrogenic effect and reliefing symptom of climacteric syndrome.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Changsha Staherb Natural Ingredients Co., Ltd.

Country / Year Established
China China /
Membership
BIZ
Business type
Others

12

President
Joe Lau
Address
No.186,Lugu Valley Garden Road, High-tech Development Zone, Changsha, China
Product Category
Beauty & Personal Care,Cosmetic Raw Materials,Plant Extract
No. of Total Employees
1-50
Company introduction

Changsha Staherb Natural Ingredients Co.Ltd., a professional supplier of plant extracts, especially those with high purity and standardized production process. Our company devotes to supply high quality products and services to customers in R&D and production fields of health products, cosmetics, feed additives and biopesticides.

 

With cordial and professional R&D, sales and after sales service groups, Staherb has potent capabilities both in R&D and production. The company persists in high investment on R&D of active ingredients of plants and promotes innovation on demands of customers. Upon constant R&D and tracing of new technologies and new products, Staherb makes effective cooperation with famous research institutes, such as CAS Kunming Institute of Botany, State Key Lab of Hunan Forest Products and Chemical Engineering, Hunan Agricultural University and so on..                                                                              

 

Now the main products of Staherb are standardized high purity plant extracts, including Epimedium (10-98%), Euccomia left Extract (5-95%) aygdalin (50-98%), Ursolic acid (25-98%),and Corosolic acid (1-98%). In order to meet customers’research needs, our company also provides over 600 plant extracts, most of which are high-purity monomer plant compounds and reference substance. And some products can be supplied with milligram-scale, kilogram-scale or even to ton-scale. In addition, based upon the powerful R&D capability, Staherb can provide both products customization services and R&D outsourcing services according to customers specific requirements, so that to meet their continual innovation needs in the fields of natural productsdiscovery and production.                                                                                                          

 

Staherb endeavors to accelerate the response rate of supply chain as well as improve the service superiority upon customers’ continual innovation needs. It also devotions to establish good partnerships with customers and to construct a safe development model which is forward-looking,, reciprocal and coexisting, thus to create long-term value for customers through division and cooperation as well as complementation.

Main Markets

Bangladesh Bangladesh

Canada Canada

India India

Ireland Ireland

Pakistan Pakistan

South Korea South Korea

U. Kingdom U. Kingdom

U.A.E. U.A.E.

U.S.A U.S.A

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