Breaded Pangasius Fillet

Breaded Pangasius Fillet


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
fish fillet, frozen seafood, breaded fish
Category
Food & Beverage

Seafood Joint Stock Company No 1

Country / Year Established
Viet Nam Viet Nam /
Business type
Others
Verified Certificate

12

Product name Breaded Pangasius Fillet Certification -
Category Food & Beverage Ingredients -
Keyword fish fillet , frozen seafood , breaded fish Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa,... Coating: predust (Uchiko), batter mix, bread crumbs (Panko) - imported from Thailand

Size: from 40 to 100grs/pc, depending on customers' requirements

Packing: IQF, 4 or 8 pcs/tray, 10-12trays/carton

Processing chart: fish raw materials washing preliminary processing re-washing filleting checking foreign matters re-washing shaping predusting dipping in batter mix covering by bread crumbs trays arranging freezing -40oC/2hrs metal detecting cartons packing storing at -18oC. Expiry date: 18 months after production date

Product Info Attached File

Breaded Pangasius Fillet.jpg

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Seafood Joint Stock Company No 1

Country / Year Established
Viet Nam Viet Nam /
Business type
Others

12

President
Executive Sale
Address
1004A Au Co St. Phu Trung Ward, Tan Phu Dist
Product Category
Food & Beverage
No. of Total Employees
501-1000
Company introduction

We are Seajoco Vietnam, established in 1988,has been one of the lasding from fresh and natural resourves to JAPAN, EU, KOREA USA and other market,  specializing and packng of prozen seafood for export.

We hve been approved by EU (Aproval number: DL01 & DL157)

Good management, experience workforce, investments in faccilities, and current procedurea such as HACCP. BRC. ISO 22000, HALAL.

 

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