Ginseng Nature recognized that its red ginseng products, including its red ginseng drinks and tablets, lacked competitiveness in the market, which had a preference for big name brands and had been saturated with a number of red ginseng products. After careful consideration of which products consumers would purchase without thinking about brands and through deliberate experiments, Ginseng Nature finally produced Hongsam Myeongju, through the careful fermentation of red ginseng.
 
Through fermentation, Hongsam Myeongju doubles or even quadruples the beneficial properties of red ginseng. It is a very good meal accompaniment because it is quickly absorbed and significantly helps to improve blood circulation and immunity.
 
With the confidence that Hongsam Myeongju will benefit its customers, Ginseng Nature puts every endeavor into making better and healthier liquors for the people who rely on them.
 
◦ Origin of Hongsam Myeongju
Wild ginseng is a unique traditional medicinal herb used in Korea since times long past and has great healing ability. It is regarded as a holy plant, which can be found only by a good-natured person. Ginseng has been planted in fields for mass production and relevant technologies have been developed. Korean ginseng is known around the world thanks to the way it enhances the active beneficial ingredients by steaming ginseng to make red ginseng.
 
With Hongsam Myeongju, red ginseng is fermented to boost the absorption of active beneficial ingredients. Fermentation increases the active ingredients by as much as two to four times, making Hongsam Myeongju a healthy liquor that satisfies both functionality for health and preference, as well.
 
◦ Superiority of Hongsam Myeongju
 
Hongsam Myeongju is a healthy fermented red ginseng root liquor, the representative brand of Korea.
In general, Korean liquor is made from rice and fruit. Hongsam Myeongju is the first liquor made by fermenting red ginseng. It is beneficial for the body because of the quick absorption of active ingredients of red ginseng.