QUANTITY STANDARD (WHEAT FLOUR)

Grade

Processing precision

Ash content%

Granularity%

Gluten quality% (wet weitht)

Sand content%

Magnetic metal content g/kg

Moisture

%

Fatty acid value

Smell and taste

Specila-1

According to material standard

<0.70

All pass CB NO.36 sift

>26.0

<0.02

<0.03

≤14.0

<80

normal

Specila-2

According to material standard

<0.85

All pass CB NO.30 sift

>25.0

<0.02

<0.03

≤14.0

<80

normal

Standard flour

According to material standard

<1.10

All pass CQ NO.20 sift

>24.0

<0.02

<0.03

≤13.5

<80

normal

General flour

According to material standard

<1.4

All pass CQ NO.20 sift

>22.0

<0.02

<0.03

≤13.5

<80

normal