Bio Crickets from Cambodia: Khmer Iron Cricket offers a range of delicacies prepared from naturally bred crickets nurtured in our own farm. Located in Kep, South-East Cambodia on the Gulf of Siam, our farm domesticates a variety of crickets locally known as "Iron Crickets". Rearing: They are exclusively fed on locally grown vegetables and vegetable scraps from pumpkins and morning glory flowers, rice and grass. Breeding: Females lay their eggs in small bowls filled with sand and burned rice husks, ensuring 100% control of the genetic capital of our stock. Powerfully delicious! Analysis performed by Vietnam's official Quality Assurance & Testing Center reveal exceptional characteristics of our animals' nutritive content: Proteins: 59.6% Carbohydrates: 3.4% Fat: 14.3% Calories: 381 kcal/100g Iron: 111 mg/kg Khmer Iron Cricket offers a selection of original recipes: Cricket cookies Our delicious biscuits contain whole dehydrated crickets. They are baked using low-fat ingredients and are offered plain, or flavored with locally sourced natural coconut, cinnamon, coffee and durian. Spicy dehydrated crickets Our Chef's unique creation of crickets mixed with a selection of herbs and spices is baked in the oven for up to 30 hours. The resulting crispy cricket is crunchy, spicy but not hot, and the powerful flavor enhances the taste of your drinks. A serving contains more protein than a typical hamburger...