Cauliflower mushroom

>> Features

• Food, Functional mushrooms
• B-glucan 50%Containing Efficacy
• Anti-tumor effects
• Immunomodulatory effects : Reduce atopic, Immunomodulatory

>> Effects

• Antitumor effect
• Immunomodulatory activity : Alleviation of atopic dermatitis symptom, immunomodulatory activity
• Blood sugar level controlling effect
• Cholesterol improving effect

>> Selling Price and Monthly Output of Eco-Vital Cauliflower Mushroom

• Produced by log-cultivation system, cauliflower mushroom contains 45.6% of beta-glucan and costs
  costs KRW 15,000 per 100g in the freeze-dried condition. Also, produced by pot-cultivation system,
  cauliflower mushroom contains 45~50% of beta-glucan and costs KRW 15,000 per 100g.
• Eco-Vital Farming Cooperative is currently producing 300kg of freeze-dried cauliflower mushrooms
  by pot-cultivation system and is planning facilities to produce 25,000kg/month in January, 2014.
  (Example) When dried, 1kg of raw mushroom = 100g of Dried mushroom

>> Main production area

In Japan, artificial cultivation of kkochsongibeoseos (cauliflower mushroom) was succeeded for the first time in 1997. In Korea, a certain venture company has succeeded in cultivating it artificially and is now selling a small quantity of processed, dried fruit bodies

>> Characteristics

Kkochsongibeoseos uniquely grows near the roots or stumps of larch, etc at 1,000m above sea level and is a rare mushroom preferred by mushroom lovers only. It is a wood-rotting fungus that causes brown rot in woods and is called a cauliflower mushroom in English. It lives a lot in alpine regions and is an edible, functional mushroom. Kkochsongibeoseos is called the mushroom of dream since it is very rare and is known to contain 43.6% of β-glucan [3~4 times more than Agaricus blazei Murill and to be difficult to cultivate artificially and it takes a very long time to do that.

│Cultivation Process and Each Processing Period of Eco-Vital Cauliflower Mushroom│

│Test Report on Eco-Vital Cauliflower Mushroom│