Fermented Anchovy Sauce set

Fermented Anchovy Sauce set


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
Kkot Salted Fish
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
salted fish, salted seafood
Category
Other Seafood

Kkot Salted Fish

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

DUNS

Product name Fermented Anchovy Sauce set Certification -
Category Other Seafood Ingredients -
Keyword salted fish , salted seafood Unit Size -
Brand name Kkot Salted Fish Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Fermented Anchovy Sauce set

>> Description

  • fresh ingredients, and Korean bay salt that has been aired out for two years.

>> Function

  • Food Sauce

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Kkot Salted Fish

Country / Year Established
South Korea South Korea /
Business type
Others

11

DUNS

President
이성자
Address
29, Chilpo-ro 265beon-gil, Heunghae-eup, Buk-gu, Pohang-si, Gyeongsangbuk-do
Product Category
Other Seafood
No. of Total Employees
1-50
Company introduction

For 25 years, my mother made jeotgal (pickled fish) using traditional methods, fresh ingredients, and Korean bay salt that has been aired out for two years.
My mother passed down the business to me (Lee Seongja), and I use her methods and love to make jeotgal for my customers.

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