Fish collagen powder (food grade)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fish collagen, hydrolyzed collagen, marine collagen
- Category
- Food & Beverage
Hainan Huayan Biotech Co., Ltd.
China
- Verified Certificate
-
11
| Product name | Fish collagen powder (food grade) | Certification | - |
|---|---|---|---|
| Category | Food & Beverage | Ingredients | - |
| Keyword | fish collagen , hydrolyzed collagen , marine collagen | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
[Introduction]
Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
[Production process]
Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
[Features]
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the fish collagen peptide.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.
Certificate passed: FDA, Halal, ISO.
[specifications]
Raw material:Tilapia scale
Manufacturing procedure: Enzymatic decomposition
Sensory characteristics
Color: White powder
Odor: No fishy-smell
Taste: Neutral
Physico-chemical characteristics
PH: 5.5 – 7.5
Moisture: ≤ 8%
Ash: ≤ 2%
Total Nitrogen: ≥ 16.50%
Protein: ≥ 90%
Density: ≥ 0.20g/ml
Heavy metals: ≤ 20ppm
Lead: ≤ 1ppm
Arsenic: ≤ 0.5ppm
Mercury: ≤ 0.1ppm
Hydroxyproline: ≥ 8%
Average molecular weight: ≤ 3000D
Microbiological characteristics
Micro-organisms: ≤ 1000cfu/g
Coliforms: ≤ 30MPN/100g
Mildew and microzyme: ≤ 50cfu/g
Staphylococcus aureus: ND
Salmonella: ND
Shelf life: 24 months
********* Contact: jiffxyz(at)gmail.com ; mobile:+86 13687590320 *********
[Introduction]
Food grade fish collagen is abstracted from fish scales and fish skins, simulating the mechanism protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
[Production process]
Fish scales- Washing- Enzymatic- Decoloration- Deodorization- Concentration- Sterilization- Spray drying- Packing- Inspection-Storage
[Features]
1. White powder without fishy smell.
2. Low molecular weight, easy to human absorption.
3. Keeping biological acivity of the fish collagen peptide.
4. Soluble in water, convenient using.
5. No worry about BSE, FMD and other animal diseases.
Certificate passed: FDA, Halal, ISO.
[specifications]
Raw material:Tilapia scale
Manufacturing procedure: Enzymatic decomposition
Sensory characteristics
Color: White powder
Odor: No fishy-smell
Taste: Neutral
Physico-chemical characteristics
PH: 5.5 – 7.5
Moisture: ≤ 8%
Ash: ≤ 2%
Total Nitrogen: ≥ 16.50%
Protein: ≥ 90%
Density: ≥ 0.20g/ml
Heavy metals: ≤ 20ppm
Lead: ≤ 1ppm
Arsenic: ≤ 0.5ppm
Mercury: ≤ 0.1ppm
Hydroxyproline: ≥ 8%
Average molecular weight: ≤ 3000D
Microbiological characteristics
Micro-organisms: ≤ 1000cfu/g
Coliforms: ≤ 30MPN/100g
Mildew and microzyme: ≤ 50cfu/g
Staphylococcus aureus: ND
Salmonella: ND
Shelf life: 24 months
********* Contact: jiffxyz(at)gmail.com ; mobile:+86 13687590320 *********
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- YK.cheng
- Address
- 15/F, Qiaohui Building, 21yilong West Road,
- Product Category
- Food & Beverage
- No. of Total Employees
- 101-500
- Company introduction
-
Hainan Huayan Biotech Co., Ltd., Ltd., which is a high-tech enterprise, was built in July, 2005 in Hainan Island of China, specializing in studying, exploring, manufacturing and marketing of fish collagen and its related products. Because of the good ecological environment, local fish products are of very high quality. A big quantity of fish products is sold all over the world each year. This guarantees the supply of the raw materials of high quality for Huayan to manufacture fish collagen. Huayan uses fresh fish skins and scales to manufacture fish collagen through enzymatic engineering and spray drying, 500MT per year, including food grade and cosmetic grade. Because of good raw materials, advanced technology and strict QC system, fish collagen produced by Huayan is of very high quality. It is completely water soluble. Fat, ash and heavy metal contents are very low. Huayan's fish collagen is extracted completely from fresh fish scales and fish skins. Therefore Huayan's fish collagen is free of hazards of BSE, FMD and bird flu and has high biological safety. The fish collagen finds wide applications in health food, cosmetics and pharmaceutical industries.
- Main Product
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