Fig Enzyme

Fig Enzyme


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Feed Additives

Yeongam Yeolmae Nongwon

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Fig Enzyme Certification -
Category Feed Additives Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Fig Enzyme 420ml

According to Donguibogam(a Korean book complied by the royal physician), "a fig removes body toxin and is good for gastroenteric troubles, anemia, and hemorrhoids. Moreover it facilitates digestion and removes hangover". Thus a fig is a well-being fruit needed for modern people. 70% of the nations' total fig production is grown in Yeongam thanks to its special growth environment.

Containing original fig nutriment

Lee Young Sook Fig Enzyme is made from fig fruits directly grown in a fig-growing district and fermented for 3~5 years. It is well-being fermented drink very easy to take.

Healthy fermented enzyme full of the taste and nutrition of native figs

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Yeongam Yeolmae Nongwon

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Youngsook Lee
Address
23-1 Seochanghosu-gil, Samho-eup, Yeongam-gun, Jeollanam-do, Korea
Product Category
Health Care Supplement,Sauce
No. of Total Employees
1-50
Company introduction

All of representative Lee, Young Suk's family members including his parents and seven siblings suffered from hypertension and arteriosclerosis. Thus, she was greatly interested in health problems. She then came to know an enzyme and experienced its efficacy with all family members. Her siblings had greatly gotten better from kidney stones and cysts through an instant enzyme program.

It gave her a sense of satisfaction and she has made an enzyme for 30 years. People experiencing her enzyme got really good effects and began to introduce her enzyme method.  Many people preferred her enzyme and finally a production line was built. The Lee Youngsuk Enzyme has used eco-friendly, nonpollution, and nonpesticide materials directly grown in Yeongam. She prepares an enzyme with a strong belief that diseases that cannot be cured by food cannot be cured by any medicines. She was selected as an enzyme master by the Myeongin Myeongchon Program of Hyundai Department Store.Products are in sale through Korea's leading premium department stores and online shopping malls.

YeongamYeolmaeNongwon is commited to contribute to create better healthy society and to be the best quality of traditional fermented food company.

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