Korean Jang

Korean Jang is a word calling nature fermented seasoning generically which it is highly necessary in Korean cooking food. Korean Jang is a very important seasoning giving savory taste and hot taste to Doenjang Soup, Bibimbab,and Bulgogi for Korean food in the world.

Most importantly, we said, Korean Jang not only adds to bring out the abundant flavor to cooking materials as the tastes of fermentation that are subtle and complicate in comparison with simple flavor of Japanese soy sauce but also can be named as the nature health seasoning made by a long fermentation history.

The taste and quality of Maeil Jang are very excellent because we have made own Jang to accumulate know-how through long manufacture history. We have known well the appetite of customer because we have made Maeil Jang by based on various customers' experiences.

Gochujang
Gochujang has been used to cook Korean sweet and spicy meal, such as Bibimbab and hot Bulgogi.
It gives deep fermented and spicy sweetness with harmany. It is well known for diet food in Japan.

Doenjang
Maeil Doenjang is soybean fermented seasoning in Korean soup and stew food. It gives more savory taste and deeper than Japanese Miso and is good for health.
Maeil Rice Miso
Also we can supply rice miso what is Japanese miso for various customer's needs.

Ssamjang
Maeil Ssamjang is very best vegetable seasoning sauce with Bulgogi and vegetable. It makes harmony with several vegetables and promotes appetite.

For Catering