Stir-fried Beef with Red Pepper Paste Gochujang

Stir-fried Beef with Red Pepper Paste Gochujang


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Sauce

YIJO FOOD Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Stir-fried Beef with Red Pepper Paste Gochujang Certification -
Category Sauce Ingredients -
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origin Stock -
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Product Information

Stir-fried Beef with Red Pepper Paste Gochujang

Saenggochujang 77% [Rice 30% (Korean), Fresh Red Pepper 26% (Korean), Red Pepper Powder 11% (Korean), Starch Syrup, White Salt, Hwangguk (fermented rice with mal)], Beef 6.5% (Korean), Brown Sugar, Garlic (Korean), Soybean Oil, Ethanol, Sesame Seed (Korean)

Features

  • True flavor of fresh red pepper paste, scent and taste of beef and rich nutrients.
  • Red pepper paste for mixing rice and other ingredients in accordance with globalization of Korean food.
  • Traditional method used at home is systemized and standardized.
  • Food to eat at home or outside.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

YIJO FOOD Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Young-Mi LEE
Address
133-1, Multae-ri, Cheongpung-myeon, Jecheon, Chungcheongbuk-do, 390-832, Korea
Product Category
Other Seasonings & Condiments
No. of Total Employees
51-100
Company introduction

Yijo Food, an agricultural company, received patents on fresh red pepper paste and chopped fresh red pepper condiments developed by the Korea Food Research Institute. Ejo Food and the entertainer Oh Miyeon purchase fresh red pepper in Korea and manufacture and sell the products using a traditional method. In particular, Beoseot Jangajji (pickled mushrooms) presents a rich taste and scent because it is made using patented technology ((Method to Make Pickled Mushrooms and Pickled Mushrooms Made by That Method: Patent No. 10-0616309). Our products are manufactured using materials that are produced 100% by clean water and clear air of Jecheon, a beautiful and clean region with fresh winds and a bright moon boasting its magnificent mountain terrain. The products are completed through maturing for a long time using the traditional method of Korea. The path of the sun and the wind temperature are meticulously observed for a more in-depth taste of nature. The constant taste of nature becomes alive through great endeavors and waiting for a long time. Our products have rich nutrients because the products using fresh red pepper conserve the vitamins niacin and ascorbic acid better than dry red pepper powder. Samchae Red Pepper Paste contains shreds of ginseng with methyl sulfonyl methane, making it good for preventing cancers, hypertension, diabetes, and aging.

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