Green Seasoned Laver Single Pack
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean laver, green laver
- Category
- Seaweed
HAENURI LAVER COLTD
South Korea
- Verified Certificate
-
11
| Product name | Green Seasoned Laver Single Pack | Certification | - |
|---|---|---|---|
| Category | Seaweed | Ingredients | - |
| Keyword | korean laver , green laver | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Green Seasoned Laver Single Pack
Haenuri Laber uses 100% Korean laver with good raw laver grown in clean West South Seas and achieved quality certification as traditional sea food (by Minister of Agriculture, Forest & Fishery. In addition, this laver contains less salt and oil, and premium laver considering taste and health with spicy and plain taste from the twice roasted process. Through the process under sanitary control in accordance with HACCP system designated by KFDA.
Ingredients and Contents :
Green laver [Laver(Korean:70%) Green laver(Korean:30%)] 65%, Conr oil(27%, Imported), Seasame oil, Perilla oil, Refined salt
|
Package
|
24g x 30packs
|
|
Best-Before Date
|
12 Months
|
|
Storage
|
Room Temperature
|
|
Packs in Box
|
30 Packs
|
|
MOQ
|
300 boxes
|
|
Packing Material
|
Polypropylene (Inside)
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Packed size
|
440 x 320 x 230
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|
Packed Weight
|
743g
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Delivery
|
14days after
|
|
Countries to Export
|
USA, China, Japan
|
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- SEO, HYUK-WON
- Address
- : 43 Miryonggalma-gil, Gunsan-si, Jeollabuk-do
- Product Category
- Seaweed
- Year Established
- 2010
- No. of Total Employees
- 1-50
- Company introduction
-
Haenuri Laver is a well-being laver sincerely contained the taste and health which received the traditional fishery food certificate (Minister of the Ministry of Agriculture and Fishery) by use of the laver produced 100 % in Korea with the good original seaweed from the South and West clean sea area, roasted in two times to be nutty and clean and to be enjoyed by the children up to the adults as not being squeezed and input with less oil in the manufacturing process for which hygiene control is performed as per the HACCP system designated by the Korean Food and Drug Administration.
- Is a company certified as an excellent food by being designated as a company applied with the HACCP by the Korean Food and Drug Administration
- Is being made by a company of which whole process is hygienically controlled with the HACCP system.
- Uses the materials of good quality by selecting the materials of excellent quality only.
- Original seaweed is good for Haenuri Laver, which is made by used of the materials of good quality from the cleas sea area.
- Is a company who received the Traditional Fishery Food Quality Certificate (Minister of the Ministry of Agriculture and Fishery).
- Selected as the HIT500 Product of the Small and Medium Business Corporation.
- Main Markets
-
Australia
China
U.S.A
Viet Nam
- Factory Information
-
haenurilaver
- Main Product
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