Introduction

Early sweet persimmons are those that have been removed of their astringent taste, which yet still retain their firm and crunchy texture when biting into flesh as well as their original colors yet by far increase their sweetness.
This variant becomes very popular during moon festival Holidays in Korea, when sweet persimmon can hardly be found in the market, because persimmon is one of the main fruits to be served on the table for an ancestral rite. This will also find a niche market in overseas market before the export of sweet persimmon come in season.