Gat-Kimchi (Mustard Leaf Kimchi)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Foods
Sindeok Foods Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Gat-Kimchi (Mustard Leaf Kimchi) | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Special flavor and taste
- Kimchi made of mustard leaves produced in the Dolsan province that are distinguished
by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi
is well known as a special side dish for the kings during the Chosun Dynasty.
Mustard leaves in Dolsan are generally harvested from October to June, when
relatively soft sea winds prevent vermin.
Ingredients
- Mustard leaves produced in Dolsan province, powdered hot pepper, shred hot pepper, garlic, ginger, young green onions, oyster, chestnuts and salted anchovies
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Taeyoul Ha
- Address
- 431-1 Jowol-ri, Sindeok-myeon, Imsil-gun, Jeollabuk-do, 566-830, Korea
- Product Category
- Other Foods
- No. of Total Employees
- 51-100
- Company introduction
-
Located in an alpine region 300 meters high, Sindeok Foods Co. has as its top management priority the modern preservation of our forerunners' focus on cleanness and good taste. It is eager to provide products taht contain the spirit of our ancestors handed down from generation to generation.
Sindeok Foods, designated as a traditional food maker, is making a strenuous effort to market foods for people around the world that combines Korea's traditional food culture with scientific research and hygienic facilities.
- Main Product
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