Joseon Red Pepper Paste

Joseon Red Pepper Paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean traditional food, red pepper paste, bean paste
Category
Onions & Peppers

Jangmaeul Co., Ltd.

Membership
BIZ
Country / Year Established
South Korea South Korea / 1998
Business type
Manufacturer
Verified Certificate

16

DUNS

Product name Joseon Red Pepper Paste Certification -
Category Onions & Peppers Ingredients -
Keyword korean traditional food , red pepper paste , bean paste Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Joseon Red Pepper Paste



│ DESCRIPTION │


We follow the providence of nature The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang.
We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way,
we deliver the carefully handmade, traditional soybean paste to you.

Joseon red pepper paste
We use only the red pepper from Youngyang and Uisung

  • Provides a deep, spicy taste through the fermentation for 3?4 months
  • Sweet taste of glutinous barley adds more taste to red pepper paste
  • Provides excellent barley sprout scent and sweet taste using deep-tasting fermented soybeans as well as traditional malt
  • Proud of its beautiful red color



│ BRAND STORY │


The flavor of JANMMAEUL comes from

using only 100% local beans without any other materials
using 10 times the amino acid ingredient which affects the flavor more than in the conventional paste
the production of a small amount of soybean paste as much as we can manage with extra care
using only the water in Milyang which is famous for being clean
the process of fermentation in traditional pottery without using preservatives and environmental hormones.




│ SPECIFICATION │


Origin of Product South Korea
Ingredients red pepper 45% (Korea), fermented soybeans 20% (Korea), wheat, barley 15%, glutinous rice, rice, taffy, salt, purified water
Product Weight 2kg
Expiaration Date 12 months
Method of Keeping Room temperature
Ea / 1box 16 ea / 1box
Certifications

ISO9001

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Jangmaeul Co., Ltd.

Country / Year Established
South Korea South Korea / 1998
Membership
BIZ
Business type
Manufacturer

16

DUNS

President
Kyumin Park
Address
242-3 Chinho-ri, Chodong-mydong,, Milyang-si, Gyeongsangnam-do, Korea
Product Category
Other Foods
Year Established
1998
No. of Total Employees
1-50
Company introduction

Thease are traditional sauce products preserved with 100% Korean soybeans and clean water from Chodong in Milyang.

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