Feature

Combi steamer lets you challenge in kitchen. Not only grilling, roasting, broiling, steaming, stewing, boiling, but also glazing, cooking gratins, stews, thawing, parboiling, boiling down, pickling, sterilizing, heating, etc. It causes no transformation of tastes even when different kinds food materials are cooked together at the same time. Every dish is fresh and stimulating appetite. Nutrients such as vitamin and mineral are perfectly preserved. Combi Steamer, a combination of stove, oven, roasting oven, grilling oven, boiling pan, frying pan, stewing pot, etc., occupies less than 1 square meter. It is only Combi Steamer which will provide you with brand new recipe such as sauteing on grill, re-heating. Combi Steamer are capable of doing these things. It produces the best quality food in even quicker, simpler and automatic way.

Hot-air heating (temperature controlled 30-300 degree C.) During cooking with hot air circulation, moisture from outside does not get inside. ClimaPlus Control functions to add some moiture for better tste of the cooked food. Since too much moisture might result in unfavorable consequences, however, i.e. thawing chicken, cooking fruits, baking pies, etc., ClimaPlus Control operates to remove water.
Steaming (temperature controlled 30-130 degree C.) During the cooking with steam, it is crucial to keep the amount of steam evenly. ClimaPlus Control controls the steam according to the cooking process and quantity of food.
Combination of hot-air and steam for cooking, heating (temperature controlled 30-300 degreeC) As the most outstanding function of Combi Steamer, the ClimaPlus Control function is included. Hot air and additional fresh steam are harmonized to cook food or remove moisture content in the food, with complete accuracy of its function.