Tongue Sole Fillet Attached
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- Seajoco Vietnam
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fish fillet, frozen seafood, seafood, tongue sole fillet
- Category
- Food & Beverage
Seafood Joint Stock Company No 1
- Country / Year Established
-
Viet Nam
/
- Business type
- Others
- Verified Certificate
-
13
| Product name | Tongue Sole Fillet Attached | Certification | - |
|---|---|---|---|
| Category | Food & Beverage | Ingredients | - |
| Keyword | fish fillet , frozen seafood , seafood , tongue sole fillet | Unit Size | - |
| Brand name | Seajoco Vietnam | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Size: 40, 70, 100grs/pc depending on customers' requirements
Packing: IQF, 1kg/bag x 10/carton
Processing chart: Tongue Sole raw material
washing preliminary processing re-washing filleting checking bones weighing for each size shapping (putting fillets into moulds or rolling fillets around tubes) trays arranging freezing at -40oC/2hrs packing metal detecting cartons packing storing at -18oC. Expiry date: 18 months from production date
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
Seafood Joint Stock Company No 1
- Country / Year Established
-
Viet Nam
/
- Business type
- Others
-
13
- President
- Executive Sale
- Address
- 1004A Au Co St. Phu Trung Ward, Tan Phu Dist
- Product Category
- Food & Beverage
- No. of Total Employees
- 501-1000
- Company introduction
-
We are Seajoco Vietnam, established in 1988,has been one of the lasding from fresh and natural resourves to JAPAN, EU, KOREA USA and other market, specializing and packng of prozen seafood for export.
We hve been approved by EU (Aproval number: DL01 & DL157)
Good management, experience workforce, investments in faccilities, and current procedurea such as HACCP. BRC. ISO 22000, HALAL.
- Main Product
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