Canned Mushroom

(Whole, P+S, Slice)

1. Brine: 0.8-1.1%
2. Certification: HACCP, IFS, FDA, ISO, BRC, KOSHER
3. Shape: Whole, P+S, Sliced

4. Ingredient: mushroom, water, salt, citric acid

5. can be lacquered or unlacquered tins

6. package: in tins/jars, and in paper carton/tray

7. In tins:  A10(3100ml), A9(2650ml),  850ml, 425ml.
   In glass jars with brine/marinated : 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML.

Our distinct advantages is to make sure that:

1. Raw material: Natural and Green are the main characteristics of our canned food.

2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products.

3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured.

Specifications:

In glass jar:

In tin:

We can supply many kinds of mushroom in TINS/JARS. Such as champignon, straw mushroom, oyster mushroom, shiitake, nameko and so on.  All of them are processed from top quality materials under strict Haccp quality control methods.

If you are interested in our products, please do not hesitate to contact us.

Xiamen Heads Import and Export Co.,Ltd.
Add: Room 1610, Hualong Building, No.6 East Hubin Road, Xiamen,P.R. of China

E-mail: eric at oway.cc

Skype: eric-ljd