Cocoa Powder

Cocoa Powder


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
EGVN Cocoa Powder
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
chocolate, cocoa butter, cocoa powder, food & beverages
Category
Cocoa Ingredients

EGVN GROUP SDN BHD

Country / Year Established
Malaysia Malaysia /
Business type
Others
Verified Certificate

13

Product name Cocoa Powder Certification -
Category Cocoa Ingredients Ingredients -
Keyword chocolate , cocoa butter , cocoa powder , food & beverages Unit Size -
Brand name EGVN Cocoa Powder Unit Weigh -
origin Stock -
Supply type - HS code 1805000000

Product Information

 Cocoa powder has a natural acidity, and when it is treated with an alkali to neutralize this acidity, it is called Dutch process cocoa (also known as Alkalized Cocoa). The alkalization process was developed in 1828 by C.J. Van Houten in the Netherlands. Alkalized Cocoa powder color ranges from dark brown to black. The alkalization process enhances ph levels to as high as 8. Its uses are similar to natural Cocoa powder as it is also used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, and tobacco products. 


However, its deeper color provides a richer visual appearance and its less acidic flavor blends well with other ingredients. 

Item

Natural cocoa powder

Alkalized cocoa powder

Fat content ,%

10-14

10-14

Moisture ,%

≤4.5

≤4.5

PH value (10%aqueous solution)

5.2-5.8

6.2-6.8

Ash, %

≤8

≤12

Ash not dissolved in acidity, %

≤0.30

≤0.30

Fineness(200 mesh),%

99%MIN

99%MIN

Shell,%

≤1.75%

≤1.75%

Fiber,%

≤5%

≤5%

Protein,%

≥26

≥25

Melting point

31.5-33.5

31.5-33.5

Iodine value

33.5-37.5

33.5-37.5

Saponification value

192-197

192-197

Refraction index, nd40

1.4560-1.4590

1.4560-1.4590

Total plate count, cfu/g

≤2000

≤2000

Yeast count, cfu/g

<50

<50

Mould count, cfu/g

<50

<50

Coliform, cfu/100g

≤50

≤50

Pathogenic bacteria

Not detected

Not detected

Pb,mg/kg

≤1

≤1

As,mg/kg

≤0.5

≤0.5

Cu,mg/kg

≤50

≤50

Hg,mg/kg

≤0.01

≤0.01

Melamine

Not detected

Not detected

Color

Yellowish brown to light brown

Reddish brown to dark brown

Odor & Taste

Natural cocoa smell, must not taste moldy or burnt

Normal cocoa smell, must not taste moldy or burnt

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

EGVN GROUP SDN BHD

Country / Year Established
Malaysia Malaysia /
Business type
Others

13

President
Mustafa Idris
Address
TB 9, KM 7, Jalan Apas, Apas Industry Estate, Tawau, Sabah 91000, Malaysia.
Product Category
Bath Soap,Cocoa Beans,Cocoa Ingredients
Main Product

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