Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan)

From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese Spanish Mackerel is a sea-fish which belongs to scombrid and its length of body is roughly 1m, its body is elongated and squamulose in silver white with gray blue. This fish has the characteristics whose body color is silver white and silver glossy, its eyeball is black and the color around eyes is white.

Japanese Spanish Mackerel Fillet produced by SAMDA Co., Ltd is removed head, tail, internal organs and bones and easy to eat. As a result, this fish is good for nutritional nosh for the weak and the elderly and children. In addition, consumers can experience the tenderness maintaining Japanese Mackerel's own light taste and free of fishy smell. SAMDA brand Japanese Mackerel is produced being supplied carefully selected by NFFC at various places in Jejudo.