Tang Citron Tea

The Jeju Tang-Citron Tea was made with the Tang Citron fruits which grows only in Jeju island and it was widely use as food and a sort of chinese medicine. A little bitter taste of the Tang Citron Tea caused by the Narinjin(150mg%) and hesperidin(250mg%)contained in the Tang citron fruit and it contains 2 to 3 more times of the ingredient than other citrons.

Directions

• Put15~20g of Tea into a cup, and then add 180cc of hot(about 80°C), sir well.
• Add ice tea or lemonade with cracked ice if necssary.
• Add marmalade, yoghurt source, or ice cream.
• May put various salads or black tea coctail.

Article

- Net weight : 300g, 600g, 1000g, 1100g, 1500g

Attention

• It may contain seeds but it is not harmful ingredient.
• It must be kept in refrgerator under 10-degree centigrade after opening.
• No artificial flavors, colors, or preservatives.