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Plant deep-sea fish oil, no cholesterol

50%-70% α- linolenic acid

Reliable quality for food & pharmaceutical grade

Perilla Seed Oil，is one of serial functional vegetable oil products, was extracted from the mature seeds of Perilla frutesccns, one medicinal plants of labiatae family.

Nutrition composition：

Perilla seed oil contains many unsaturated fatty acids, such as

4.0－12.0％of palmitinic acid,

1.0－4.0％of stearic acid，

10.0－25.0％of oleic acid，

10.0－25.0％ of linoleic acid

50.0－70.0％ of α－linolenic acid.

Effect:

Perilla seed oil, a kind of natural greases with many unsaturated fatty acids including 50%-70% of α－linolenic acid as its major composition, the highest content among all the vegetable oil. α－linolenic acid can decrease blood cholesterol and fat, prevent atherosclerosis and angiocardiopathy lastingly. α－linolenic acid can be converted into EPA and DHA by the enzyme in body, which are the main compositions of deep-sea fish oil with action of decreasing the blood fat and improving the anamnesis, thus it also named as plant deep-sea fish oil. However it is better than deep-sea fish oil due to no cholesterol. Overseas research showed that α－linolenic acid also possessed the effects on anti-anaphylaxis, improving adaptability in adversity and inhibiting some cancer cells. It can not be self-sythesised by human bodies and should be offered by food. World Health Organization and Food and Agriculture Organization of the United Nation also suggested replenishing α－linolenic acid due to intake insufficiency.

The usage of perilla seed oil for food and medicine has a long history in China because it was classified as high grade in Shen Nong's Herbal. It has the effects on hepatoprotection, resisting thrombus, decreasing the blood fat and pressure, protecting sight, improving intelligence and depressant effects on anaphylaxis and inflammation.