Corn flakes(Breakfast Cereals) use corn and other cereals as main material, through mixing,extruding or boiling, planishing, drying, baking, coating and cooling, to get crispy flakes. It can be mixed with coffee or milk, or eaten as snacks.

This processing line is developed and manufactured on the basis of the international advanced extruder technology, which is named corn flakes breakfast processing line. Its technology performance and quality can reach international advanced level. This line consist of mixing, boiling, pressing, drying and inflating, which can be finished in one time, the level of its automation is very high.