Black-Red Ginseng Powder(Ultra-Fine)

Black-Red Ginseng Powder(Ultra-Fine)


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Keyword
Category
Herbal Medicine

NT & BT Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name Black-Red Ginseng Powder(Ultra-Fine) Certification -
Category Herbal Medicine Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

1. Black-Red Ginseng vs. Ordinary Red Ginseng
During the process for making red ginseng, 20~30% of the sap of raw ginseng leaks out by steaming heat. This leakage (exudation) is inevitable in the regular methods and results in saponin loss.

Also the steaming process is not merely for heating raw ginseng but for biochemical reactions to create unique saponins of red ginseng, and thus it is very sensitive procedure determining quality levels-contents and composition of saponins. This biochemical aspect has not being reflected properly in traditional methods. We found that three major factors - temperature, time and water contents of raw ginseng - determine the steaming condition, and have succeeded in effective controlling of the factors.

Using a precise method, we make superior red ginseng under the optimal condition without any exudation. Our method includes a multi-control procedure which leads precisely the correlation of ‘temperature↔time↔water' toward the optimal. We do not just steam all through like others. Our method and its products have been patented in Korea.

2. Cell Wall Disruption Technology
Each plant cell is inside a rigid room, which is called cell wall equivalent to animal bone. The wall is constructed mainly from cellulose that is indigestible to human, so the beneficial nutrients in plant cytoplasm do not easily come out from the room. The goal of this technology, processing each minute plant cell, is to let the captured phytonutrients be released out and be absorbed easily into human body. This technology overcomes the limits-solubility & concentration gradient -of extraction method, and realizes All & Whole Nutrition.

3. Why don't we use Extraction Method?
Existing of plant cell wall calls two fundamental limits on extraction phenomenon itself. So, no extraction method can be free from the limits.

The first is Solubility. Water is generally used as solvent to extract botanical ingredients, so the water-insolubles are seldom extracted. All the plants contain evenly water-soluble and water-insoluble ingredients. There is no organism composed of only water-solubles in the nature. Regardless of the sort of solvent, therefore, the extracted are always to be one-side biased due to solubility. This is a qualitative limit of extraction.

The second is Concentration Gradient. Substances move from the high to the low concentration along the slope of gradient. As time goes on, the slope decreases. If the concentration equilibrium comes at last, the extraction ceases. One can extract just the amount which is permitted by gradient versus equilibrium. This means a quantitative limit of extraction.

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Price (FOB) Negotiable transportation -
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NT & BT Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
Chang-won Lee
Address
92-1 Haengsan-ri, Galsan-myeon,, Hongseong-gun,Chungcheongnam-do,
Product Category
Herbal Medicine
Company introduction

NT & BT Co., Ltd. began from 1996 as a special company dealing with red ginseng and now has grown to a high-tech venture company. Since 2000, we have studied various steaming conditions for making good red ginseng.

Our goal was to analyze the complicated biochemical progress during the steaming, and to trace how the behaviors of the individual factors were related to the progress, and eventually to derive the optimal condition for red ginseng manufacturing.

Recently we succeeded in effective multi-control of major factors and now produce new red ginseng, Black-Red Ginseng, which has more saponin contents. This method has been patented in Korea in 2005, and was awarded a silver medal in the Div. of Sci. of INPEX 2006.

We also studied fields of digestion and absorption and have developed 'Cell Wall Disruption medicinal nanotechnology.' By this technology, the plant cell walls, indigestible in human, are opened and the active ingredients of medicinal herbs are released totally into human digestive tract.

Jumping over the limits -concentration gradient and solubility - of extraction method, this technology increases absorption rate twice as much, so that it raises nutritional value of medicinal herbs.

We now export 'Korean Black-Red Ginseng' products to U.S., and want to launch another worldwide markets. We hope to be your success partner developing more competitive advantages to meet your expectation.

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