Salt-fermented Shellfish

Salt-fermented Shellfish


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Other Seafood

Hyosong Food

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name Salt-fermented Shellfish Certification -
Category Other Seafood Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Features

  • By using a traditiona recipe, the saving of raw materials for nutrition
  • do not squeeze
  • Shell is not unique birinmat
  • Origin of shellfish : Korea

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Hyosong Food

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
KIM, NANG JU
Address
23, Geumseong-ri Oksan-myeon, Gunsan-siJeollabuk-do,
No. of Total Employees
101-500
Company introduction
Hyosong, continuously strives to provide quality service for its customer and reliable food. Our products are made from the sincerity and traditional way of manufacture through the two generation with good raw materials and well skilled, it tastes more deep and abundant nutritive value. JEOT(salted fish), Korean deep taste for worldwide with good color
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