First to introduce and to hold seminars on the "Cook & Chill" concept domestically First to introduce Convotherm oven system Joint research and presentation of "HACCP" Industry First, domestically to import kitchen design "CAD System" Able to offer anytime instructions, training, menu development, recipe, and various information with the possession of test kitchens, 4 cooks, and 3 nutritionists Participate in exhibits and monthly hold various cooking and coffee seminars Industry-academic cooperation research with Yonsei University on HACCP and publication of a dissertation Running cooking seminars for 12 years(>200 times) Construction and management of internet department's homepage and network. Provide efficient and accurate after service and business cooperation with Daegu branch through use of LAN and HRS automated systems Visit and instruct users through development demonstration team and also develop new menus.