Note: 

1.After opening, please taste a portion of the product, then seal it and store it in the refrigerator for a month or longer, as it may deteriorate, so please taste all of it at once if possible. 

2.If red or black spots appear on the contents before opening, it may indicate that the proper storage temperature has not been maintained or that the bag has trapped air, which may cause rapid deterioration. 

Rapid spoilage means that the product is fresher or contains fewer chemicals. 

If the product has a lot of chemicals in it, it won't change color as quickly. 

Recipe

1.Prepare the rice cakes by rinsing them under cold water.

2.Put gochujang, sugar, soy sauce, etc. in a frying pan, pour in enough water, add Tteokbokki tteok, stir well, and boil until tender.

▶ You can add various kinds of Fish Cakes, vegetables, boiled eggs, etc. to make the  tteokbokki even more delicious.

▶ Nutritional information: 90% rice (foreign), wheat starch (foreign), refined salt, liquor, etc.

▶ 1BOX: 20 pieces

▶ Shelf life: 3 months from date of manufacture

▶ Storage: Refrigerate 1-10