Dried Seaweed Crisps
Using fresh domestic seaweed, Well-made "Bugak" snack made by Korean food grand master.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- OHS
- Payment Terms
- D/A,D/P,L/C,Others,T/T
- Production method
- Available,ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Cookies & Biscuits , Other Baked Goods , Seaweed
skybio
- Membership
- VIP
- Recent Visit
- Oct 28, 2024
- Country / Year Established
- South Korea / 1970
- Business type
- Manufacturer
- Verified Certificate
-
16
Product name | Dried Seaweed Crisps | Certification | - |
---|---|---|---|
Category |
Cookies & Biscuits
Other Baked Goods Seaweed |
Ingredients | GLUTINOUS RICE,OLIGOSACCHARIDE,POTATO STARCH,RICE BRAN OIL,SEA SALT,SEAWEED,non glutinous rice,sugar |
Keyword | seaweed , crisp , bugak , ohs | Unit Size | 150.0 * 220.0 * 70.0 mm |
Brand name | OHS | Unit Weigh | 30 mg |
origin | South Korea | Stock | 30000 |
Supply type | Available,ODM,OEM | HS code | 190590 |
Product Information
"Bugak" is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out.
This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce. During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again.
# Snack for children with a healthy and nutritional taste without artificial additives
# Side dishes or appetizer at a meal
# Snack for beer
# As a topping for noodles or rice porridge, where the crispy texture of the seaweed crisps blends well
# Well-made snack made by Korean food grand master
- Gluten-free made only with plant-based ingredients using glutinous rice and potato starch instead of wheat flour
- High-purity burnt or melted salt is used containing various minerals
- Rice bran oil is used which is rich in antioxidants
- Low cholesterol and trans fat due to the process of degreasing, which reduces oil content
- 3-No ( preservative-free, color-free, fragrance-free )
- Minimum amount of seasoning helps to preserve the original flavor of the ingredients
# Natural taste
- Using fresh domestic seaweed
- Seaweed, the main ingredient has high protein content
30g
Standing Pouch
- Product Info Attached File
B2B Trade
Price (FOB) | Negotiable | transportation | Negotiation Other,Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | D/A,D/P,L/C,Others,T/T | Shipping time | Negotiable |
skybio
- Country / Year Established
- South Korea / 1970
- Membership
- VIP
- Recent Visit
- Oct 28, 2024
- Business type
- Manufacturer
-
16
- President
- Youn Hou Mi
- Address
- 11, Hongdeok-gil, Namsang-myeon, Geochang-gun, Gyeongsangnam-do, Republic of Korea, Geochang-gun, Gyeongsangnam-do, Korea
- Product Category
- Dried Vegetables,Health Care Supplement,Octopus & Squid ,Other Seafood,Seaweed
- Year Established
- 1970
- No. of Total Employees
- 51-100
- Company introduction
-
Skybio Co., Ltd. is a food manufacturer that produces 'bugak' and fried products centered on Ms. Oh Hee-sook, who has been working on the transmission, restoration, and development of 'bugak' for over 30 years, designated as Korea's Food Master No. 25.
Oh Hee-sook's traditional 'bugak' is a food product that pursues the unique flavor of Korean food, which has been reborn with the help of Mrs. Oh Hee-sook, the 25th Food Master of the Republic of Korea, to inherit and develop traditional foods.
Over the past 20 years, we have inherited, restored, and developed Bugak and succeeded in commercializing it with our snack manufacturing techniques, and in particular, our coating syrup is made with our only patented processing technology that has developed Bugak into a snack to match the tastes of the world. We sell'bugak' products which are made of seaweed, sea tangle, sea kelp, red pepper, burdock, lotus root, and fried soybean sprouts in domestic department stores and hypermarkets, school lunches, online malls of nationwide and exported to Korean markets and Costco, Canada, USA, The United Kingdom, Taiwan, Japan, HongKong and other countries around the world to promote Korea's unique traditional foods.
- Main Product
- Attached File
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