Honey Seolgi
A product with a moist Seolgi, generously filled with sweet honey.
$ 45.5 Carton/Cartons Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- CHANGEOK
- Payment Terms
- L/C,T/T
- Production method
- Available
- Shipping / Lead Time
- 7 Day / Negotiable
- Keyword
- rice cakes, vegan food, tteok
- Category
- Foods , Food Franchise Service , Frozen & Dried Food
CHANGEOK Co.,Ltd.
South Korea
- Verified Certificate
-
10
| Product name | Honey Seolgi | Certification | - |
|---|---|---|---|
| Category |
Foods
Food Franchise Service Frozen & Dried Food |
Ingredients | NATURAL SEA SALT,RICE,SUGAR,cinamon,honey |
| Keyword | rice cakes , vegan food , tteok | Unit Size | - |
| Brand name | CHANGEOK | Unit Weigh | - |
| origin | South Korea | Stock | 100000 |
| Supply type | Available | HS code | 190190 |
Product Information
A product with a moist Seolgi, generously filled with sweet honey.
It is a rice cake made in the traditional Korean way. It is characterized by a fragrant and sweet taste with honey and cinnamon powder in the center.
It is a frozen rice cake, but if you heat it in the microwave for about 30 seconds, you can taste the freshly made rice cake.
It has a softer texture than a chewy texture and is popular as a snack for children
vegan and healty food
1 pack - 500g
1 carton - 12packs
B2B Trade
| Price (FOB) | 45.5 USD | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | 7 Day |
| Payment Options | L/C,T/T | Shipping time | Negotiable |
CHANGEOK Co.,Ltd.
-
10
- President
- Lim Chulhan
- Address
- 242, Gyeongyeol-ro, Seo-gu, Gwangju, Korea
- Product Category
- Food Franchise Service ,Frozen & Dried Food,Other Foods
- Year Established
- 2007
- No. of Total Employees
- 51-100
- Company introduction
-
Welcome ! Welcome to our e-catalog home. Here you can find information about our products. You can also send us inquiries and post comments about our company and products. We hope you enjoy your visit.
- Main Product
- Attached File
