The delicate flavor of Japanese Mochi desserts learned from a Japanese master comes from the best quality Taiwanese raw materials including sweet peanuts, mellow sesame, soft red beans, sweet green tea, dense taro, and fragrant brown sugar.

Traditionally, Japanese ceremonial snack Mochi desserts prepared in several flavors and colors, making them very popular in Japan, Taiwan, and Korea. They are a perfect snack for the whole family and taste even better when chilled or frozen. Mochi is suitable for a vegetarian diet and is known for its chewy and stretchy texture, along with its great taste.

Maltose, Glutinous Rice Powder, Millet, Palm Oil, Black Tea Powder 5.1%, Sugar, Bubble Milk Tea Paste 31.495% (Palm Oil, Sugar, Milk Powder, Cocoa Butter 1%, Soya Lecithin), Thickening Agent (E1442), Humectant (E420), Maltodextrin, Preservative (E202).

We are seeking distribution, persons who are experienced and familiar with these industries best handle our products, and we think our products will be welcomed in your country on account of their superior qualities and attractive prices. We are, therefore, interested in finding the first-class importers who would be in a position to handle our products.