Pineapple cake is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices. A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes even better. Make them in your own kitchen to enjoy as a tea snack or a special edible gift. 

We are seeking distribution, persons who are experienced and familiar with these industries best handle our products, and we think our products will be welcomed in your country on account of their superior qualities and attractive prices. We are, therefore, interested in finding the first-class importers who would be in a position to handle our products.