Doubling Bburing cheese (Fish sausage)

Doubling Bburing cheese (Fish sausage)

Korea's first snack sausage launched in 1985 is the No. 1 brand


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
ChunHaJangSa
Payment Terms
T/T
Production method
ODM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
fish food, halal, sausage, snack foods
Category
Other Seafood

Jinjuham Co., Ltd.

Membership
VIP
Country / Year Established
South Korea South Korea / 1963
Business type
Manufacturer
Verified Certificate

1

Product name Doubling Bburing cheese (Fish sausage) Certification -
Category Other Seafood Ingredients CHEESE,FISH
Keyword fish food , halal , sausage , snack foods Unit Size -
Brand name ChunHaJangSa Unit Weigh -
origin South Korea Stock 10000
Supply type ODM HS code 160420

Product Information

ChunHaJangSa Doubling

It is Jinju’s representative fish meat sausage brand that carries the history of Korea’s premium fish sausages.

It is an overwhelmingly top market share product. 

For the first time in Korea, the raw material was put in the middle of the sauce, so when you take a bite, the cross section of the sausage looks like two circles

- A new concept of snack sausage that differentiates taste and form

 

Why ChunHaJangSa Doubling Fish Sausage (Bburing cheese)?

It contains snowing cheese and parsley, so you can taste the rich taste of cheese.

- The cheese that flows down with a bite makes my eyes and mouth happy at the same time

- Must-have item for cheese lovers

 

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

Jinjuham Co., Ltd.

Country / Year Established
South Korea South Korea / 1963
Membership
VIP
Business type
Manufacturer

1

President
PARK GYEONG JIN
Address
39, yusangongdan 7-gil, Yangsan-si, Gyeongsangnam-do, Korea
Product Category
Other Seafood
Year Established
1963
Company introduction

For the past 50 years, as a company loved by Koreans, Jinju has maintained the highly reliable quality of its products, just as its founder and former chairman, Jae-bok Park, the father of the Korean processed meat market, did business based on a firm quality-first philosophy.

 

“I would rather have the company incur loss and be ruined than play with food.”

 

Strict quality control and hygienic management were the first principles that Former Chairman Jae-bok Park always upheld as a corporate philosophy. 

Throughout the decision-making process, the duties and responsibilities that come with quality improvement based on such quality-first philosophy are being emphasized more firmly than the improvement of productivity and efficiency.

Main Markets

U.S.A U.S.A

Main Product
Attached File

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