GMO Corn, genetically modified, undergoes genetic

alterations for resistance to pests, adverse conditions or

better productivity. This can positively impact

agricultural production and food security. However,

safety issues and environmental concerns are debated

in relation to GMO corn crops, raising important

considerations for the agricultural industry and society.

NON GMO Corn is a natural variety of corn, without

genetic modifications. Valued by consumers concerned

with authentic and sustainable ingredients, it maintains

the traditional characteristics and purity of

conventional corn.

GMO SPECIFICATION:

TEST WEIGHT: MINIMUM 70

HUMIDITY: MAXIMUM 14%

IMPURE MATTERS: MAXIMUM 1.5%

BROKEN CORES: MAXIMUM 3%

TOTAL DAMAGE: MAX 3%

AFLATOXIN: MAXIMUM 20 PARTS PER BILLION (PPB)

PROTEIN: MINIMUM OF 8%

GERM: MINIMUM 3%

FIBER: MAXIMUM 2.7%

TOTAL ASH: MAXIMUM 1.5%

T.V.N. (TOTAL VOLATILE NITROGEN): MAXIMUM OF 50

TOXIC GRAINS: MAXIMUM 2 TO 3 (SEEDS PER 100)

E. COLI: MAXIMUM OF 0

MOLD: MAXIMUM 5 X 10^5 (FIVE TIMES TEN TO THE POWER OF FIVE)

SALMONELLA: MAXIMUM OF 0

NON GMO SPECIFICATION:

GRADE: 2ND (SECOND)

HUMIDITY: 14% - MAXIMUM 14.5%

ADMIXTURE (IMPURITIES): MAXIMUM 2.5%

PROTEIN: MINIMUM OF 9%

DAMAGED GRAINS: MAXIMUM 2.0%

BROKEN: MAXIMUM 4%

FOREIGN MATTER: MAXIMUM 3%

DAMAGED/DISCOLORED/IMMATURE: MAXIMUM 3%

WEEVIL DAMAGE: MAX 2%

FREE OF MOLD, CHEMICALS AND INSECTS

AFLATOXIN: MAXIMUM 20 PARTS PER BILLION (PPB)