Noodle Lovers_Frozen Noodle_Vietnamese Beef Brisket Rice Noodle

Vietnamese Beef Brisket Rice Noodle


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
T/T
Production method
OBM,ODM,OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
frozen food, frozen noodle, hmr, ready meals
Category
Other Foods , Instant Noodles , Other Instant Food , Noodles

Noodle-Lovers, Inc.

Membership
VIP
Country / Year Established
South Korea South Korea / 1991
Business type
Manufacturer
Verified Certificate

16

TRADE TOWER

DUNS

Product name Noodle Lovers_Frozen Noodle_Vietnamese Beef Brisket Rice Noodle Certification HACCP
Category Other Foods
Instant Noodles
Other Instant Food
Noodles
Material -
Keyword frozen food , frozen noodle , hmr , ready meals Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock 1000
Supply type OBM,ODM,OEM HS code 190230

Product Information

Pulled & Pressed Noodle Texture

 

The Art of Noodle Making Technology achieving "Tender and Chewy" Texture

 

1. The hand-pulled ; achieving Tenderness

Method of making noodles involves stretching and pulling the dough repeatedly by hands to create thin, long, elastic noodle strips. This method requires skill and practice to achieve the desired soft elasticity and the resulting noodles are typically known for their tenderness and delicate texture.

 

2. The rolling pin-prossed ; achieving Chewiness

Method of making noodles involves flattening and pressing the dough with a wooden rolling pin. This method creates noodles with a chewier texture, as the dough is compressed and more gluten is developed. The art of rolling pin-presssed noodles wherein dough is kneaded with a rolling pin and cut by a knife to make noodles tender and chewy.

 

3. A dough aging with abundant mixture of pure water

All of the 'Hand pull & Pin pressed' Noodle Making techniques can be possibly achieved only through perfect, repeated Dough Aging process. The hydration level and equilibrium balance of 'water and flour' within Dough is altogether the key base of the optimal 'Tenderness and Chewiness' of noodle texture. In general, the more water and the better!

This sounds very simple, but the real incarnation with consistency in many different noodles making relies on not just technical knowhow but also the Artisan spirit.

 

 

 

 

Vietnamese Beef Brisket Rice Noodle

 

 

The combination of tender and chewy noodles with the authentic taste

 

 

 Rice noodles made by grinding rice

• Beef broth brewed thickly to realize the authentic taste

Chewy-tasty noodles Hand-made hitting and stretching with softening dough

 

1. Volume : 337g

2. Shelf Life : 12month

3. Storage Method : Cold Storage (below-18℃)

4. Packing  : 18ea / CTN

5. Cooking Method : Put 400ml of water in a pot and when the water starts to boil, add noodle and sauce and stir evenly over high heat for 3minutes 30seconds.

* Put the garnish block down

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation Air Transportation,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

Noodle-Lovers, Inc.

Country / Year Established
South Korea South Korea / 1991
Membership
VIP
Business type
Manufacturer

16

TRADE TOWER

DUNS

President
CHUNG, CEI-CHANG
Address
51-24, Gungdong-gil, Jincheon-gun, Chungcheongbuk-do, Korea
Product Category
Instant Noodles,Noodles,Other Foods,Other Instant Food
Year Established
1991
No. of Total Employees
501-1000
Company introduction

Think with Heart

 

Think!

We dream and we think with heart!

 

Noodle Lovers Inc. has been a representative Korean noodle brand for 24 years.

Our belief is to create a healthy, convenient, and rich noodle (diet)culture and lifestyle.

We focus solely on the development, manufacturing and sales of noodles and noodle sauces.

 

As a major Korean noodle and noodle sauce specialty company, we dream of a rich and full

dining table for you and your family! For this reason, we have introduced a variety of premium

level family-use noodle products and noodle and sauce products to the domestic distribution market.

We have commercialized high-quality noodles, allowing customers to cook noodles

from all over the world in their very own homes.

 

We aim to provide the fantastic authentic taste of noodles to all customers in their homes, restaurants,

and elsewhere, promoting noodle dishes as a healthy diet.

 

Heart!

We are sincere about our mission.

 

We stick to strict manufacturing principles, in order to insure that only the freshest food ingredients from only the best regions are produced in our factory

 

We put our all efforts into creating products for our customers, including our handmade fermented dongchimi (water-based radish kimchi), hand simmered katsuo, and more.

Main Markets

Canada Canada

Hong Kong(China) Hong Kong(China)

Main Product
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