I'll let my parents know about it this time, who always told me in the morning. It is a well-being snack that is baked with a golden ratio of soft glutinous rice and brown rice and is rich in protein and vitamins, and is a well-being snack that men and women of all ages like and dislike. Daerung Chip is made of sugar-free, colorless, and additive-free, so it is safe for anyone to eat. It is as thin as a coin, so the crispy texture plays a role. And the rice that goes in is also grown in Korea, using fresh rice that is glossy, and the rice is amplified a little more with the five-bundo rice. In addition, nurungji chips have various ways to eat them, so you can eat them anytime, anywhere, and how you eat them because they go well with nurungji chips. It is a crispy and savory nurungji chip.