Basalt tangerine coffee.

Jeju tangerine drip coffee with special and deep flavor

What is Jeju Mandarin Drip Coffee?

It was developed using organic tangerine rinds from Jeju Island, the largest citrus producer in Korea.

It is a drip type product that you can enjoy easily.

This is Jeju Basalt's signature coffee that gives you a special experience like enjoying coffee and Jeju's traditional citrus tea together.

Package : 1 box (5EA)

Shelf life : 1 year from the date of manufacture

Storage method: Store in a cool place avoiding direct sunlight

This is how Jeju tangerine drip coffee is made.

Brazil, Guatemala, Indian beans

Brazil: The world's largest coffee-growing country / Strong body and good taste

Guatemala: The epitome of smoked coffee / The bittersweet taste of dark chocolate

India: Sweet and mild acidity, good body / It is often used for espresso blending

Jeju organic tangerine dermis

Open the top lid of the drip bag.

Place the drip bag on the cup.

Pour 200ml of hot water 2~3 times.

After removing the filter, enjoy the citrus flavor slowly.

Warm coffee with strong coffee aroma and subtle citrus aroma

The citrus flavor will develop over time, so enjoy to the last sip.

Cool and soft iced coffee full of fresh citrus flavor

After extracting 100ml, remove the filter and add ice and cold water.

Soft iced latte full of sweet citrus flavor

After extracting 100ml, remove the filter and add ice and milk.

Special beans (Brazil, Costa Rica, India) and Jeju organic tangerine rind are harmonized to provide a deep flavor of soft coffee and sweet citrus scent.

As the temperature of the coffee decreases over time, the taste and citrus flavor of the coffee become more intense.