AriulFish Golden beltfish snack

It's a new type of appo snack made by baking golden gourd in an oven.

POINT 1

Fish Snack made with Gunsan golden gourd.

It's a light and chewy specialty of Gunsan.

It was made using a stick.

POINT 2

Grill it in the oven and make it taste more savory.

Don't fry it in oil.

It was baked in an oven to further enhance the savory and light taste of the stick.

POINT 3

Melanins, preservatives, no additives.

It contains 13.9% of the Korean Bakdae meat.

We made it healthy without adding melanin and preservatives.

POINT 4

A bite snack that's easy to eat.

With a 30g package, you can eat it easily and comfortably anytime, anywhere.

I recommend it to people like this!

Anyone who needs light snacks?

Anyone who needs a nutritious snack?

Anyone who needs food during exercise, study, and work?

What kind of fish is "Bakdae"?

Bakdae, a specialty of Gunsan in Korea, is a sea fish belonging to the Chamsodae family of flounder trees.

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It is the largest fish species in the Chamsodae family and is characterized by its flat body.

It boasts a light taste and a chewy texture, and has a low fishy smell, so it is a favorite fish for both men and women of all ages.

Where do you produce it?

Ariul Susan, located in Gunsan-si, Jeollabuk-do, Korea, has been certified as HACCP, social enterprises, consumer-centered management, and clean businesses.

We are striving for eco-friendly management by making social contribution a top priority.

Ariul Susan's golden gourd thoroughly manages hygiene through the HACCP system.

It is a premium fish that contains the unique chewy and light taste of Bakdae by rapidly cooling and vacuum packaging in a cold air drying room, not a natural sea breeze drying method.