This is our patented product which is converted from high molecule to small molecule. Normal red ginseng's active ingredient called saponins are consist of high molecular size so it is difficult to digest and absorb saponins. Therefore we converted high molecule to small molecule for maximum diestion and absorption of saponins.

According to the report announced by professor Hasegawa in Japan, Small molecule fermented red ginseng has more 100 times of effectiveness than normal red ginseng because of absorption rate.

Small molecule fermented red ginseng has more 100 times of effectiveness than normal red ginseng( Professor Hasagawa in Japan).

We have patent for this production process.

We packed 20ml of bottles so can take easily and intake wanywhere & anytime.